When I first tried fried Brussels sprouts at a restaurant in Stone Harbor, New Jersey, I knew instantly that the only way I’d ever eat the leafy vegetable again was if each little bulb was cut, fried ...

Heat the oil in a medium saucepan to 350 degrees F. Deep Fry the quartered brussels sprouts until they are crispy and golden brown. Drizzle the tahini-maple vinaigrette over the top, Sprinkle with ...

Known for creating retro-inspired recipes, Molly has created a Brussels Sprouts Casserole that's a blast from the past. It ...

Crystal Schieber from Chew Chew Truck stops by Studio 10 to make two of the food truck’s fan favorite specialties! Find all the information about Chew Chew Truck below. For dressing: mix red wine ...

Bring cream to a boil and then lower to a simmer. Add cheese, salt, nutmeg and half the chives. Place in an over safe dish and bake at 450 degrees until bubbling and lightly browned. Remove and top ...

When you’re a local farmer, you tend to eat what you grow and that means you’re going to have a highly seasonal diet. Eating what’s in season is just the way it’s done with Smith Family Farms and they ...

There are side dishes that complement a meal, and then there are those that steal the entire spotlight. These crispy, cheesy ...

Brussels sprouts on thick burgeoning branches have been popping up at local farmers markets, accompanied by oohs and ahhs as well as puzzled looks as to what to do with them. They make for a gorgeous ...

A dipping sauce can really elevate these crispy, earthy veggies to the next level, too. Try the maple mustard dip mentioned ...

Somewhere between the green bean casserole and the remains of the cheese board, Brussels sprouts used to occupy their literal and figurative place in the Thanksgiving pecking order. Like a few cousins ...