If you try the paper towel method to dry fried chicken, thinking it'll keep it crispy, that's actually not the best idea.

Preheat the oven to 225C/215C Fan/Gas 7. Pour the oil into a roasting pan large enough to hold all the chicken pieces in one layer. Place the pan on a high shelf in the oven for 15 minutes to heat up.

To help you with the latter, here are some of our best chicken wing recipes from our Recipes archive, with flavor profiles from around the world to match a variety of tastes. We’ve got universal ...

Baked chicken wings aren't dripping with the oil that deep-fried wings are, but you can still achieve crispy drumettes and flats using a trusty oven. And as a bonus, you'll be eating healthier as ...

BBQ wings are always hit during football season and in this no-fuss hot honey bourbon recipe, they're baked and then broiled ...

While the risks are relatively low when creating a meal in your kitchen, baking chicken or cooking any poultry always comes with the potential for foodborne illness. Read on to learn how to cook ...

Bake chicken breasts, burst cherry tomatoes, and salty feta on a single sheet tray for a hassle-free, flavorful meal. Anna Theoktisto is a recipe tester and developer. Anna has been working in ...

“Skewering chicken pieces does take a bit of work … so I’ve come up with this oven-baked version using whole thighs, to make things easier and faster,” she writes. “Same taste, half the effort ... Now ...

Chicken legs are made up of the thigh—the portion above the knee joint—and the drumstick. Both portions are dark meat, meaning they stay moist in the oven and are difficult to overcook.

In partnership with Homesick–a candle company known for fragrances that help people "feel closer to the people, places and ...