Haldi, also known as turmeric, sits bright on Indian kitchen shelves. It is not just because of its bright yellow color but ...

Turmeric is all the rage in the world of health and wellness these days. If you cook from scratch regularly, you’ve probably used turmeric in curries, but people have started taking it in supplement ...

It looks like a knob of ginger. A segmented bulb with papery brown skin, quietly unassuming until it is snapped open and a shock of orange detonates, a hue brighter than any carrot. Turmeric, the ...

Using fresh turmeric root can take your curry dish to another level of authenticity. To use it, simply peel the skin with a ...

Curcumin is an active compound in turmeric, a spice used in cooking and traditional Chinese and Ayurvedic medicine. Learn ...

Derived from the rhizomes of Curcuma longa and responsible for giving curry (and everything it touches) a yellow color, turmeric or the Golden Root is much more than just an agricultural commodity in ...