Fresh tuna is used in these fish cakes instead of canned. A salad of corn mixed with pickled onions completes this quick and flavorful meal. Fish cakes in general can fall apart, especially when ...

Divide the tuna mixture into 4 portions and shape each into patties 3–4 inches wide. Place on a plate or baking sheet lined with parchment paper. Chill for at least 10 minutes, or up to 1 day.

I decided to use fresh tuna for these little cakes instead of canned. It gives them a taste of the sea. Fish cakes in general can fall apart, especially when turning them over. Here are some tips ...

Fresh crab is a luxury ingredient that doesn't come cheap. So if you're in the mood for crab cakes but don't want to splash out, swap the crab for tuna.

If you're on the hunt for a quick and delicious seafood dish that's packed with flavor, look no further. Recipe developer Deniz Vergara's pan-fried tuna patties with sriracha mayo are the perfect ...

Even though we've all been living through the sticker shock of rising grocery costs, it's still very possible to eat well on a budget, especially when there's a can of tuna in the pantry. No, you ...