Divide the tuna mixture into 4 portions and shape each into patties 3–4 inches wide. Place on a plate or baking sheet lined with parchment paper. Chill for at least 10 minutes, or up to 1 day.

Fresh crab is a luxury ingredient that doesn't come cheap. So if you're in the mood for crab cakes but don't want to splash out, swap the crab for tuna.

Fresh tuna is used in these fish cakes instead of canned. A salad of corn mixed with pickled onions completes this quick and flavorful meal. Fish cakes in general can fall apart, especially when ...

Warm and crispy tuna patties are an easy crowd pleaser. Drained tuna is mixed with egg, bread, herbs, ... and fresh herbs. Choose water-packed white tuna for the cleanest flavor.

I decided to use fresh tuna for these little cakes instead of canned. It gives them a taste of the sea. Fish cakes in general can fall apart, especially when turning them over. Here are some tips ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Fresh Tuna Cakes Yield: 2 servings ¾ pound fresh tuna steaks 2 tablespoons reduced-fat mayonnaise ...

I decided to use fresh tuna for these little cakes instead of canned. It gives them a taste of the sea. Fish cakes in general can fall apart, especially when turning them over. Here are some tips ...