These easy, 25-minute dinner recipes have just three steps and they’re full of flavorful fall produce like spinach, apples, ...

Italian ingredients and cooking techniques date back to Roman times, but notable changes occurred with the colonization of ...

Some days, nothing hits the spot like a big bowl of spaghetti. Whether you like it loaded with meat, swimming in sauce, or ...

The Indian diaspora has played a significant role in reviving the popularity of tinned fish, transforming it into a delicious ...

Yet, the shrimp carbonara remains the pièce de résistance, drawing diners from near and far who have heard whispers of its ...

Add garlic, anchovy and red pepper flakes to skillet; fry 1 minute. Stir in tomatoes and basil. Cook, breaking up tomatoes ...

Nestled in the heart of Key West, Abbondanza Italian Restaurant offers a dining experience that will have your taste buds dancing. Known for its spaghetti and meatballs, this cozy spot has earned a ...

Homemade pasta sauce doesn't have to be time-consuming and expensive. These recipes from celebrity chef Alex Guarnaschelli ...

This year’s fall entrees include Nonna’s Giant Meatball, made with beef and served with four-cheese baked pasta; Braised Beef ...

Lemon, garlic, sun-dried tomatoes, and white wine bring all the inviting flavors to this shrimp pasta. In just about 40 ...

A Strega Nona Fall, that's what. If those phrases sound like Ancient Greek—and it essentially is, since both terms are ...

This year, fairgoers can explore an expansive menu of 72 new items, including fried favorites, global flavors, and creative twists on classics, making for a flavorful and memorable experience.