Dubbed the "best in the world", this wallet-friendly pasta ... up a delicious sauce with just three ingredients, and little to no chopping. Alternatively, you can prepare fresh tomatoes yourself ...

You can even make sauce ... roasted tomatoes. Once they're nice and soft, just smash them with a fork, add salt and seasoning to taste, and mix your pasta right in. If you don't have fresh produce ...

I tried red sauces from major and specialty brands like Prego, Classico, and Rao's Homemade to find the best preprepared ...

Tomatoes are delicious fresh, canned, hot, cold, cooked, or raw -- but cutting them can be a challenge because of their skin, ...

Start cooking spaghetti in hot water with salinity of 1 percent. Since a generous amount of oil will be used, be careful of oil splattering when a canned tomato is added. Canned whole tomatoes can ...

The simple pasta sauce needs just tinned tomatoes, onions and a generous dollop of butter according to recipe creator and American food writer Marcella Hazan. The cook says simplicity is key with ...

Lemon, garlic, sun-dried tomatoes, and white wine bring all the inviting flavors to this shrimp pasta. In just about 40 ...

tomatoes are now at their ripest, which makes them just right for a big batch of fresh tomato sauce.

Heat a broiler to high with a rack in the highest position. In a medium bowl, season the chicken with the salt. Add 2 tablespoons oil and toss to coat. Transfer to a sheet pan and broil (no need to ...

Their gamberi e zafferano has an aromatic saffron flavor, with lemon, asparagus and shrimp, “The saffron cream sauce ... pasta dishes is the fresh orecchiette pasta with heirloom tomatoes ...

Pasta reigns supreme at the Fabbrica team’s latest opening, where even a fish dish comes with puttanesca sauce.