This peach Melba sundae features vanilla ice cream, juicy poached peaches, and a subtly tart raspberry sauce to top it all ...

I have left the skin on the peaches here as it bakes well in the cake as well as giving it a lovely colour — just wash and dry them before preparing. However you can peel the peaches if you prefer.

Read more: 13 Simple Tricks To Pick The Best Fresh Fruit Every Time The base cake recipe for our coffee cake uses sour cream ...

Unlike a traditional cake recipe, this easy recipe turns out ... Yes, you can use fresh or frozen peach slices! They are ...

Get ready for some down-home comfort with our old-fashioned freshly baked homemade pie and cobbler recipes to satisfy ...

Many of our greatest memories and milestones are hallmarked by something homemade from Grandma. These are our 20 of our ...

Pour the caramel into the bottom of the prepared cake pan. Cover the bottom of the pan with the peach halves, cut-side-down. Preheat the oven to 350 degrees. Add the sugar and melted butter to the ...

Defrost thoroughly before slicing. If using ground almonds instead of self-raising flour, the cake will be heavier as there's no raising agent. The texture is still lovely as almond cakes are very ...

Boxed cake mix doesn't have to be boring. It can be a blank canvas that you can transform with the addition of a few simple ...

Arrange the apple and peach slices on top. Lightly press them down. Bake for about an hour, until baked through. Feast on delicious recipes and eat your way across the island with the best reviews ...