Here's what you need to make this yummy vegan Finnish pea soup - two cups of dried green split peas, one large onion finely ...

Peas with Herbs is a healthy, quick, and delicious side dish that’s ready in less than 10 minutes! It’s a fresh take on the ...

or this healthy creamy zucchini soup! This comforting soup is a fantastic way to use leftover holiday ham. And when you make it with fresh herbs and vegetables, the flavors and aromas will overtake ...

Or make a Spanish-style tortilla and add fresh peas and leftover vegetables. When the weather's hot, cool down with chilled pea soup, garnished with a swirl of cream.

mint and frozen peas. Remove from the heat and pour in the cream. Whizz in a food processor or use a stick blender until you have a smooth green soup. Serve into bowls with plenty of fresh ...

Add the spring onions, half the chopped herbs, peas and lemon juice and simmer until peas are cooked (about 10 minutes). If needed add a little more hot water. Serve warm or at room temperature ...

The key to getting a flavorful, filling vegetable soup is to use lots of fresh herbs, a variety of veggies and pasta or beans to bulk it up. We love Provençal vegetable soup, made with navy beans ...

Scrumptious soup prepared with oven roasted tomatoes, flavored with garlic and mixed herbs, served hot laced with fresh cream and sautéed herbs. You may add a little sugar, if desired. Serve this ...

Embrace this rare moment! If you can't source fresh sugar snaps, replace with frozen peas. Prep time: 10 minutes. Cook time: 30 minutes.

While creamy tomato soup and grandma's chicken noodle soup are classic comforts, sometimes we need something with the kick of ...

Two Raw Sisters' new cookbook, Salad: 70 delicious recipes for every occasion, is a triumph of fresh yet full-flavoured ... level with a vibrant green minty pea smash and punchy preserved lemons.