Here are some dishes that highlight the beauty of fresh peas, or search for even more pea recipes in our extensive database.

Select fresh peas with bright green pods that are firm and plump. Peas don't need fussy preparation when they're in season. Boil them briefly until just tender, add a knob of butter and season ...

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There are three main types of green peas: English, snap, and snow. English Peas ... Young, small ones require less cooking than older, starchy ones. Raw: Although a bit starchy, fresh green peas can ...

Then add the peas ... fresh taste and bright green colour. Add a little extra stock if the soup is too thick. We know that you love to cook, and we wanted to provide you with a searchable recipe ...

After 5 minutes, add the watercress, mint and frozen peas ... plenty of fresh horseradish grated over. We know that you love to cook, and we wanted to provide you with a searchable recipe database ...

Give this entirely vegan Indo-Chinese pulao a try, it's an Indian and Chinese fusion fried rice that is easy made with ...

It’s especially good if you have sweet, fresh, raw peas, but you can substitute chopped sugar snap peas. This rice salad recipe with peas is one way to use up leftover cooked rice, but freshly ...

Peas are wonderfully versatile, are just as good frozen as fresh and have a surprisingly ... this overlooked vegetable at the center of every recipe.

Black-eyed peas are creamy white with black marks or "eyes" outlining where they were once attached to pods. People typically boil black-eyed peas for use in recipes or as standalone side dishes.

It’s hard to fathom why anyone would make a dish renowned for tasting “like feet” once, let alone twice, but that’s where ...