Made with fresh broccoli, not frozen, this Broccoli Rice Casserole is always a big hit in my house. This is comfort food 101! It’s easy, creamy, cheesy, and bakes up so delish, everyone will ...

6 tablespoons (¾ stick) butter (divided) 1 cup panko breadcrumbs; 2 cups (8 ounces) shredded extra-sharp cheddar cheese (divided) 3 cups chicken broth ...

“Broccoli rice casserole is a cherished staple,” Ree shares in a 2020 episode of The Pioneer Woman, and it’s easy to see why. Creamy, cheesy and packed with pantry staples, ...

8 ounces Velveeta Cheese, cut into cubes. 1 cup cooked long-grain white rice 1 cup (4 ounces) shredded Cheddar cheese. 3 Tablespoons plain breadcrumbs ...

ENTREE Mom’s Broccoli and Rice Casserole If you use shredded cheddar instead of processed cheese spread, use 1/2 cup instead of 1/3 cup milk. 2 (10-ounce) packages frozen chopped broccoli 1 cup ...

Cover and cook until the broccoli and rice are tender, 10 to 12 minutes longer. Sprinkle with the remaining cheese cover and let stand off the heat until the cheese is melted. For a crisp top ...

Hopefully, your toddler loves eating broccoli because it looks like trees. If not, this broccoli and rice casserole is the perfect kid-friendly eat. Skip to main content Skip to header navigation ...

The original recipe calls this a pie, kind of like a quiche but I think of it more like a layered casserole. It stores well in the refrigerator and by using a 9 x 9 square casserole dish you get 9 ...

At this point, using your hands, you should be able to form small, round balls from the rice and broccoli mixture. Make 16. (They don’t have to be perfectly round!) ...