A classic dish will be highlighted in October at C&J Barbeque. Broccoli and rice casserole is hitting the menu to go along with some delicious barbeque options the restaurant offers. The casserole ...
Cut the stump from the broccoli. Slice it and then cut into matchsticks. Cut each floret into 3 pieces. Cook in boiling salted water for 2 minutes, drain and dry. Boil the rice and drain well.