Fresh blueberries: Fresh blueberries give sweetness and a juicy texture to the cookies, and they also add a vibrant color to the cookie. Unsalted butter: Unsalted butter adds moisture and richness to ...

I even freeze fresh blueberries and then snack on them when they are slightly thawed out — so good! This recipe for blueberry pies in cookie form is the newest star in a series of pie-turned-cookie ...