Sometimes, you want to have your daily Dunkin' at home. For that, there is a long line of K-Cups. We think these particular ...

STEP 5: Slowly pour the warm cream mixture into the eggs, whisking vigorously and constantly to prevent curdling. Return the mixture to the saucepan and cook over low heat, stirring constantly ...

I tried vanilla syrups from Monin, DaVinci Gourmet, Torani, and Portland Syrups in cold-brew coffee. I think the Monin syrup had the best vanilla flavor, but I also liked the one from Portland Syrups.

I tried vanilla syrups from Torani, Monin, DaVinci, and Portland Syrups to find the best one to add to my coffee for extra flavor.

You will need brewed coffee, milk or cream, vanilla extract or syrup and ice for this recipe. Mix 1 cup brewed coffee, 1/2 cup milk, 1 tsp vanilla extract, and ice.

This recipe from 2020 F&W Best New Chef Tavel Bristol-Joseph, chef at Austin’s Ezov, combines corn flour, Turkish coffee, pumpkin pie spice, and a crunchy nigella seed streusel.

1 cup plus 2 tablespoons all-purpose flour 2 tablespoons cornstarch 1 ¼ teaspoons baking powder ⅛ teaspoon salt ¾ cup granulated sugar 2 large eggs (at room temperature) 1 ¼ teaspoons pure ...