Method . Step 1 Preheat the oven to 350F (175C). Step 2 Butter and flour an 8½ x 4½-in (22x11cm) loaf pan. Step 3 Empty the yoghurt from its little jar into a mixing bowl.

Former Great British Bake Off star Manon Lagrève has shared her recipe for the "simplest and quickest" French cake, which uses a yoghurt pot to measure out the ingredients ...

Whip up a light and flavoursome sponge cake in no time with this authentic French recipe. By Phoebe Cornish , Senior Lifestyle Reporter 11:16, Sun, Sep 22, 2024 | UPDATED: 11:20, Sun, Sep 22, 2024 ...

Ingredients. 125g pot of Greek yoghurt; Two pots of white sugar (250g) Three eggs; One pot of olive oil; Three pots of plain flour; One teaspoon of baking powder ...

Lynda DelVecchio wrote in looking for a recipe for Birthday Crisps. She received a little red cookbook/birthday card as a kid and loved the recipe for Birthday Crisps on page 13, but she has since … ...