Former Great British Bake Off star Manon Lagrève has shared her recipe for the "simplest and quickest" French cake, which uses a yoghurt pot to measure out the ingredients ...

Method . Step 1 Preheat the oven to 350F (175C). Step 2 Butter and flour an 8½ x 4½-in (22x11cm) loaf pan. Step 3 Empty the yoghurt from its little jar into a mixing bowl.

Ingredients. 125g pot of Greek yoghurt; Two pots of white sugar (250g) Three eggs; One pot of olive oil; Three pots of plain flour; One teaspoon of baking powder ...

Whip up a light and flavoursome sponge cake in no time with this authentic French recipe. By Phoebe Cornish , Senior Lifestyle Reporter 11:16, Sun, Sep 22, 2024 | UPDATED: 11:20, Sun, Sep 22, 2024 ...

1. Set the oven at 350 degrees. Butter an 8 1/2-by-4 1/2-inch loaf pan. Dust the pan with flour, tapping out the excess. 2. In a bowl, whisk the yogurt and eggs.

Doubling as a delicious maths problem, France's easy-to-make yoghurt cake recipe relies on volume measures facilitated by the ubiquitous 125g terracotta yoghurt pot.