Cut the King Cake into two inch thick slices. Pour half of the custard into a two-quart round Pyrex baking dish (nine-inch ...

Frangipane can be stored in an airtight container in the refrigerator until ready to use (up to five days) or in the freezer ...

T o bring the fun of your local state fair home, whip up a batch of funnel cake fries! This treat consists of fried dough ...

For the freshest cake possible, you need to reconsider where you should be storing your unfrosted or sliced cakes.

Even though boxed cake mix is ready to go, you can still upgrade the ingredients. This genius addition is guaranteed to give ...

As we leave another holiday season behind, with joy still in our hearts, it can feel bittersweet to return to our old ...

Good Food raids the supermarket freezer aisle and ranks vanilla ice-creams from the ordinary to extraordinary.

Terri Stewart of Altoona, who was momentarily speechless when she was named the winner, beat out 77 other bakers to capture ...

A simple frangipane filling tucks into layers of puff pastry in this French cake traditionally served for Epiphany. For a taste of Paris in the middle of winter, there’s nothing more classic ...

The name Betty was chosen because it seemed friendly. The Crocker came from a retired executive. It all seemed to fit, and ...

Combine oatmeal, baking soda, and water in a bowl. Let mix stand for 20 minutes. Cream butter and sugars in another bowl; add eggs, and beat thoroughly. Stir oatmeal and vanilla into creamed mixture.