There’s something magical about frosting made at home. Creamy, sweet, and perfectly smooth, it’s the kind you can’t resist ...

Pound cake has a long history not only in America, but across the world. Let's dig into the history of this popular dessert ...

This fluffy, creamy, pumpkin-spicy dip takes only four ingredients and five minutes to make. JCONN says, "This recipe is ...

Biting into a bakery cake always feels like a treat, but making one at home can be surprisingly rewarding. The fresh flavors, ...

Chocolate éclair cake is technically not an éclair at all. It’s actually an easy-to-make icebox cake that mimics the flavor ...

Skip the line and DIY! Our cold brew and coffee cake recipes taste just as good, and will save you so much dough.

Some desserts are meant for the table, and some are meant for keeping an eye on so nobody else grabs them. That’s the mood ...

Hailing from the region of Limousin, the dish – that traditionally uses whole cherries – falls somewhere between a cake, a ...

I made Beatty's Chocolate Cake, which Ina Garten said is the "most fabulous cake" she's ever made. The chocolate cake and buttercream frosting both feature a special secret ingredient: coffee.

While the French onion soup might be the headliner that draws visitors from across Pennsylvania, it’s merely the opening act to The Continental’s culinary show. The menu is a global adventure that ...

This pastry shop, which has won the title of Hungary's best confectionery three years in a row, will move from Óbuda to ...

Chef John's Baked Apple Roses are an elegant puff pastry dessert. The wow-worthy apple roses look like you spent all day in ...