Participate in the cheese-making process; learn the processes and techniques used to produce a Valais Alpine Raclette cheese. The visitor can also discover the famous Herens cow in the alpine pastures ...
or pair it with other cheese to create a four-cheese variety. "Alpine cheeses like Gruyere, Emmentaler, Raclette, and Fontina are excellent melting cheeses that bring an umami, nutty ...