The wind whips against your face when you soar above the Swiss Alps. The ground falls away when you’re gliding over jagged peaks, with only the sound of the breeze and the rustle of a parachute to ...
Participate in the cheese-making process; learn the processes and techniques used to produce a Valais Alpine Raclette cheese. The visitor can also discover the famous Herens cow in the alpine pastures ...
Layer with slices of cheese. Cover loosely with foil so it’s not touching the cheese and bake for 10 minutes before removing the foil and baking for a further 15 minutes. SBS Food is a 24/7 ...
The breathtaking trip by the Montreux Oberland Bernois railway whisks you away from Vevey up to the Pléiades restaurant. This is just 200 metres from the railway station. Here, visitors will find ...