Then, protecting your hands with a tea cloth, place the plate on top of the pan, then turn it upside down, give it a good shake and hey presto - Red Onion Tarte Tatin! If for any reason some of ...

Roast in the hot oven for 15-20 minutes, turning occasionally but being careful to keep the onion rings in one piece. Directly in the frying pan or tatin dish, mix the sugar with three tablespoons ...

9. Before serving, place the roasted red onion tarte Tatin back in the oven for a few minutes to loosen the caramel and warm through. 10. Turn out onto a board or plate. Place the slices of goat ...

The dish: This tarte tatin is made with roasted onions and cherry tomatoes from my garden with rosemary, white sharp cheddar cheese, covered with puff pastry, baked in a cast iron pan! Totally yummy!

Tarte tatin is a French classic that's a quick, simple and impressive dessert and a real favourite for James. Using just four main ingredients, it’s the easiest pudding to make and looks stunning!

Originating from regions around Auvergne, the Alps, Switzerland and the South of Germany, this Auvergne rye loaf is made from 100% rye flour and is 100% delicious!

This tart would be perfect to take to a potluck or shared dinner. Good quality store-bought pastry makes it such an easy dish to prepare. Take along a big green salad to go with the tart.

As a chef, I have a few tips for cooking foods everyone should know how to make, like salting sweets, soaking potatoes, and ...

The story goes that this classic upside-down tart was created by accident by two French sisters named Tatin. Classically it is made with apples but apricots are just as good. If in season ...

Subtly spiced with cardamom and ginger, this simple dessert elevates the usual lineup of holiday pies. For a flavor variation, replace the cardamom and ginger with 1 teaspoon chai spice. Total ...