Meringues come in three classic styles: French, Italian, and Swiss. All three require the same elements: egg whites, sugar, and heat. However, they differ in how those three things get cooked together ...

Julia Child's favorite dessert might not as popular as it once was, but trust us -- it's absolutely heavenly, and you'll want ...

On a recent trip to France, my mission was to eat like a French woman - or at least to find out just how they stay so slim. This is a country where on one corner, you find a boulangerie with mouth ...

Our first meal was at the beloved restaurant La Fontaine de Mars. We ordered oeufs mayonnaise, a tangy staple of French cuisine. We also ordered oeufs en meurette, a delectable (to us) dish of two ...

The elegant Art Deco brasserie at St Pancras station is a tale of two cities, serving high quality classic French and English dishes ...

The French onion soup (€13.50 ... We finish with lemon meringue pie (€13.80), which has a promising golden glaze, but that’s where the good news ends. The pastry is thick and stodgy ...

But it’s not just about beverages here; the lounge plays host to a standout menu of nibbles Good Morning Wines has come up ...

Read more: 30 Types Of Cake, Explained There are multiple methods of making meringue, namely Italian, Swiss, and French. The method you use to make it will determine how you consume it.