Café Boulud's Sept. 25 dinner will feature a three-course meal by executive chef Christopher Zabita and head pastry chef ...

(AP) In France, eating is supposed to be an art. Foodies from around the globe flock to the world’s gastronomic center to discover the true meaning of fine dining a convivial sharing of dishes, ...

PARIS (AP) - In France, eating is supposed to be an art. Foodies from around the globe flock to the world's gastronomic center to discover the true meaning of fine dining - a convivial sharing of ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

When you think about French food, you’ll likely imagine intricate dishes and elegant restaurants. However, the contemporary culinary tendencies on the streets, inspired by global curiosity and ...

Mary Winston Nicklin is a Franco-American writer and editor with more than 20 years of experience. Based in Paris, she writes for publications like National Geographic, The Washington Post, AFAR, and ...

Angela Horkan with the Wisconsin Beef Council joins FOx6 WakeUp to show us how to make French Onion Meatball Subs.

Enfin! After more than two years of lobbying by President Nicolas Sarkozy and a brigade of French chefs, academics and politicians, French cuisine has finally earned a spot on UNESCO’s World Heritage ...

French food is the second best in the world, after British cuisine, according to a survey of people in the UK. 90 per cent of ...