There’s no recipe as simple and that yields consistently perfect results as Juila Child’s French vinaigrette ... combining ...

Butter lettuce with shallots vinaigrette ... it brings this butter lettuce recipe to a new level. A must in a pantry as you can use it with most French cooking and more. Dijon mustard: Another layer ...

The French 75 uses a standard Gin Sour as its base. It's similar in build to the Tom Collins, with the key distinction being that the Collins category uses plain seltzer to lengthen the drink ...

Take your pick from French, honey and mustard, or marie-rose. French dressing (aka vinaigrette) will transform anything from mixed salad leaves to tomatoes, avocado or tinned beans into a tasty ...

Old British cookbooks sometimes call for ‘French bread’ as an ingredient or serving suggestion, and are referring to a generic crusty white baguette or similar. However, the term ‘French ...

Whether a president served these dishes at formal state dinners or ate them privately with family, these are some favorite ...

Dijon mustard is a must-have condiment for most French families – whether it be to accompany red meat or to make a vinaigrette – but an ongoing shortage of the condiment has left French people ...

Make the simple syrup: In a saucepan, combine sugar and water. Simmer over high heat, stirring occasionally, until sugar dissolves. Cool and bottle. Simple syrup will keep for about a month. Make ...