Poaching fish is a delicate way to cook a filet of fish that's tender and full of flavor without high heat, which can overcook the fragile proteins in fish. A major player in popularizing traditional ...

Why Meunière Is the Only Way to Cook Flatfish – According to the Pros Sometimes, the simplest recipes are the ones that stick with us the longest. Meunière-style fried fish is one of those timeless ...

The COVID-19 pandemic halted in-person cooking classes at The French Kitchen Culinary Center, which have been the lifeblood of the center. But after nine months of pivoting to keep other aspects of ...

Like cooks the world over, the French use these dried leaves from the laurel tree to season meat and fish dishes, as well as sauces, soups, and stews. Their flavor doesn't jump out at your instantly, ...