It is a French-style Apple Tart made popular by Julia Child. You’ll enjoy the rich caramel taste of the tart apples. I ...

Lauren V. Allen/Bodega Bakes Pie—whether it’s pumpkin, pecan or apple—is always invited to the holiday feast, but it’s not ...

Ina Garten isn't kidding when she says store-bought is fine. She even shared a Trader Joe's apple tart with friends and her ...

Tarte Tatin is a famous French upside-down apple tart. It’s made by covering the bottom of a skillet or cake pan with butter ...

When you’ve had enough of the sticky bun, this is your next plantain adventure.” Tarte tatin is a French dessert that’s traditionally made with apples. While plantains stand in for them in here, the ...

Tarte Tatin is one of those classics that I didn’t attempt for a long time for fear it ... Remove pan from heat and carefully arrange the apple slices in a single layer as tightly as possible, using ...

This blushing tarte Tatin gets its rosy hue and pleasantly tart flavor from cranberries cozied up alongside sweet apple cheeks. An easy rough puff—a shortcut laminated pastry that layers grated ...

When you make tarte Tatin you need to nestle the apple halves as close to one another as possible, so that as they cook they soften into an even layer. There is among the French a surprisingly laissez ...

Top the apple with the pastry round and tuck the edges under to secure. Using a sharp knife, make 3 small cuts in the centre of the pastry. Place the pan on a baking tray and cook for 35 minutes or ...

Add the maple syrup and arrange the apple in the base of the pan. Cook for 5–6 minutes or until just soft ... Serve with vanilla ice cream. Serves 4. Tip: To turn out the tarte tatin, just gently ...

While plum pudding, also known as Christmas pudding, is a traditional festive dessert in many parts of the world, some ...