We asked Jill Fulk, a senior clinical dietitian at OhioHealth, for tips on how to make informed, sustainable steps towards ...

It's not too late to make a New Year's resolution! Joyce Mercado shares a variety of ideas for resolutions that help the ...

Since launching in 2014, Veganuary has established itself as a key date in the calendar. But this year, activity is more ...

The DfE's Sustainability and Climate change Strategy requries schools to write a climate action plan this year. But if this isn't on your radar yet, don't worry - there's significant support available ...

The narrative around the plant-based category has shifted from early optimism to growing pessimism over the last few years.

Professional chef Sue Gajathar, from The Vegan Chef in Fourways, encourages people to join a global movement that promotes a plant-based diet for the month of January. Gajathar shares her own ...

Makhana, or fox nuts, comes from the Euryale ferox plant and is widely grown in Asia. Known for its rich nutrients and ...

NTT group companies are entering the land-based aquaculture business one after another. The companies are using their ...

The Human Being Diet is supposed to be a new sustainable approach to weightloss, but is it just a fad diet in disguise?

The Trump administration’s food regulatory agenda will come into sharper focus once nominees for the U.S. Department of Health and Human ...