Frangipane is a mixture of butter, eggs, ground almonds, and sugar. Not as attractive in color, but super savory with all ...

Preheat the oven to 200C/180C Fan/Gas 6. Generously grease a shallow ovenproof dish, about 28cm/11in in diameter. Arrange the brioche in the dish to cover the base, filling in all the gaps, but do ...

It was pastry week on last night’s episode of Great British Bake Off. After being tasked with making frangipane tarts for the ...

Some like their sweet tarts rich and chocolate-filled; others, tessellated with the best of the season’s pickings. Whichever recipe you choose, one thing is for sure: you won’t be able to stop at one ...

The Great British Bake Off fans were left incredibly distracted during Tuesday night's episode of the Channel 4 show as they ...

Jo's joined by Alexander Armstrong, Natalie Cassidy and AJ Odudu to turnover Pastry Week. Whose frangipane tart did the judges go nuts for and which Paris-Brest got podium place?

The latest episode followed the bakers during Pastry Week but fans were disappointed by the technical challenge.

Heat the oven to 220°C/200°C fan/gas 7. Unroll the puff pastry sheet onto a baking tray (on its baking paper) and prick all over with a fork. Sprinkle with 2 tsp golden caster sugar and the sesame ...

This is what I call a wobbly tart – creamy and soft-centred. Leeks and goats' cheese have turned out to be a wonderful combination, and the addition of goats' chees... For years I've been ...

Ben says: 'My friend Maresh is a brilliant UK-based chef originally ... pastry used for this tart is incredible and very easy to work with. It’s a kind of Middle Eastern-style sweet biscuit, rather ...