How do you make vegetarian lasagna meaty? Start with 4 types of savory and substantial mushrooms, add in intensely robust sun-dried tomatoes and layer mild-to-sharp ...

Back in the '90s, the chain served two types of lasagna: a three-meat version and a chicken and Portobello mushroom version. Later, there was the four-cheese lasagna with Alfredo sauce and chicken.

Or add a creamy sauce to rollups to make a light side dish. If you've got some leftover sheets after making a four-cheese lasagna, for example, then use these to make lunch. Wrap blended herby ...

Next time you're making lasagna, skip the ricotta for another tasty go-to cheese you've probably never thought to use in this ...