Back in the '90s, the chain served two types of lasagna: a three-meat version and a chicken and Portobello mushroom version. Later, there was the four-cheese lasagna with Alfredo sauce and chicken.
Or add a creamy sauce to rollups to make a light side dish. If you've got some leftover sheets after making a four-cheese lasagna, for example, then use these to make lunch. Wrap blended herby ...
When the timer went off, it definitely still needed time, so I put it back in for another four minutes ... I took the lasagna out and loosely covered the top with foil to protect the cheese ...