The result is a prime rib that’s so tender, it practically melts in your mouth. Whether you prefer your meat rare, medium, or well-done, the chefs at Calico’s know exactly how to deliver the perfect ...
1. Preheat the oven to 150C. 2. Heat a large frying pan to a high heat. Sear the rack of ribs on both sides to brown. Place into a large baking dish. 3. In a pot, place the garlic, ginger ...
A chef has shared a "fool-proof" and "game-changing" method for quickly deseeding a pepper that's got other foodies talking. The old adage "work smarter, not harder" certainly applies here ...