We've all heard the adage: "You are what you eat." It's a common proverb that originated in the 19th century by Jean Anthelme Brillat-Savarin, who is largely credited as the founding father of ...
A nutritionist has claimed there are just two foods that increase your cancer risk ... It adds: "When we eat them, nitrates and nitrites can become N-nitroso chemicals (NOCs) that can damage ...