The regulatory service in the Gash Barka Region has conducted seminars on food safety for both humans and animals, targeting ...

Grilling is a big part of summer in Hawaii, especially during the 4th of July. Many people love gathering with friends and ...

Planning to grill this Fourth of July? Find out how to keep you and your friends safe from foodborne illnesses.

Food operators need to rise to the challenge of improving food safety and become leaders in public health, says Hal King, ...

HATTIESBURG, Miss. (WDAM) - The Fourth of July for Americans means cookouts and grilling. But food safety is just as ...

A Kitsap Peninsula program that harnesses excess produce from farms and grocers to make soups, sauces and salsas for food ...

The majority of consumers are facing rising costs, unclear labels and little reassurance about the origin or safety of what ...

Successful, industry-leading food manufacturers regularly use audits to identify potential risks and verify the effectiveness ...

The USDA's Food Safety and Inspection Service reminds Americans to handle frozen food properly, marinate safely, cook ...

E. coli outbreak sickened more than 80 people, but details didn’t surface. Food safety inspections are being scaled back and the public was not notified after an investigation into E. coli ...

Professor Chris Elliott highlights new innovations and approaches that are redefining the global food safety strategy for a ...

European countries, including Britain, Germany, and France passed food safety regulations about 50 years before the US did. In classic American style, we eschewed top-down restrictions and allowed ...