Backyard fire pits are becoming the center of fall gatherings as they evolve from simple campfire setups into full-fledged ...

BHPian #drivingFreak recently shared this with other enthusiasts:I recently had the opportunity to attend the Royal Enfield ...

Building on the success of partnerships with Metro Ontario, Metro Quebec, and Super C, Food Basics becomes the latest banner in the Metro Inc. family to join the global movement to reduce food waste.

HAWKESBURY, Ontario, August 15, 2025--(BUSINESS WIRE)--Harden announces the grand opening of Food Basics, the first tenant of Plaza Hawkesbury – Phase III. This ± 32,000 sq. ft. supermarket, renowned ...

HAWKESBURY, Ontario — Harden announces the grand opening of Food Basics, the first tenant of Plaza Hawkesbury – Phase III. This ± 32,000 sq. ft. supermarket, renowned for its competitive prices, ...

The retail grocery selection for shoppers has just increased in Hawkesbury. On Thursday, August 14, the new Food Basics supermarket officially opened in the shopping centre near the intersection of ...

Niagarans will be able to purchase lower cost groceries through an app that also encourages reducing food waste. Food Basics recently launched a new partnership with Too Good To Go, allowing customers ...

What does it mean to build with care, using what others leave behind? This question shapes the work of the Matter Matters Lab, an initiative founded by architect and researcher Catherine Söderberg ...

CIWM Early Careers Ambassador Emma Copley, Senior Waste Consultant at WSP, explores what the food of the future may look like and how organic waste management can play a role in making the future food ...

This is an official event of the 5th Global Conference of the One Planet Network’s Sustainable Food Systems (SFS) Programme. About: The 5th global conference of the SFS Programme aims to inspire and ...

Food manufacturers and distributors operate in an environment defined by instability — not as a disruption but as a constant. Commodity prices swing without warning. Trade policy shifts mid-quarter.

As travel companies face a growing array of challenges, from operational inefficiencies to increasing demand for sustainability, food waste has surfaced as an unavoidable issue within the travel and ...