They feature all the same, great ingredients of a classic platter of nachos but are stuffed into individual foil packets instead. They’re also made on the grill to keep the mess outside and ...
Preheat the oven to 200C/180C Fan/Gas 6 and line a large roasting tin with kitchen foil. Use a small knife to remove the rind from the gammon joint, leaving as much of the fat intact as possible.