There’s something magical about frosting made at home. Creamy, sweet, and perfectly smooth, it’s the kind you can’t resist ...

Kristy McCormally  The news these days can feel uneasy, like it steals a bit of light from the room. I’ve found myself reaching for comfort — not just in what I taste, but in what I see. This past ...

Biting into a bakery cake always feels like a treat, but making one at home can be surprisingly rewarding. The fresh flavors, ...

Simply Recipes’ Sour Cream Chocolate Cake is super easy to make and has rich chocolate flavor and a fluffy texture, thanks to two tricks. Use hot coffee for the liquid and bake the cake at 300°F ...

There are plenty of ways to take canned frosting to the next level, but we wanted to take a deeper dive into one trick that ...

Skip the line and DIY! Our cold brew and coffee cake recipes taste just as good, and will save you so much dough.

In a medium skillet over medium heat, melt butter. Add cinnamon, carrots, brown sugar, and a pinch of salt. Cook, stirring ...

In this recipe series, we bring you recipes by Julia Toon, culinary motivator and author of the book ‘Good Eating: A Taste of Qatar’. New recipes every week, straight from Jules of the Kitchen.

Mawa cake is a traditional Indian cake made with khoya, flour, sugar, and cardamom. It has a soft, moist texture with a rich taste and is often enjoyed with tea or coffee.