Soft, Sweet, and Simply Perfect Whether you’re baking for a birthday, a potluck, or just because, this Classic Vanilla Sheet ...

No eggs? No worries! Discover how to bake a light, soft, and fluffy cake using simple eggless substitutes like curd, vinegar, ...

Follow this easy recipe, and you’ll have a fluffy, delicious vanilla sponge cake that everyone will love. Ingredients you’ll need. 4 large eggs; ¾ cup of sugar; 1 cup of all-purpose flour; ...

Fluffy and not too sweet, it tasted like a sophisticated upgrade to the standard birthday cake, like something I’d get from a bakery. In other words, a cake fit for an indulgent, big-deal, main ...

Increase speed to medium-high, and beat until fluffy and smooth, 10 to 14 minutes. Set aside 4 cups frosting. Tint remaining frosting (about 7 cups) using freeze-dried fruit or spices, if desired.

Preheat your oven to 180°C. Grease a round 20cm pan with butter and line the bottom with baking paper. Sift the flour and baking powder into a bowl, then whisk together and set aside.