In a mixing bowl, add – 100 grams softened unsalted butter, ¼ cup packed brown sugar, ¼ cup raw sugar, 1 tsp vanilla extract, – ¼ cup milk. Whisk or beat the ingredients until well mixed. Bake for 10 ...
When the holiday season hits, so do the invitations for cookie ... and fluffy. Then, mix in the egg and peppermint extract. Add the dry ingredients to finish the dough. Mix in the chocolate ...
Cinnamon is warm and inviting. Cream of tartar adds a touch of tang but keeps the cookies chewy, too. As if warm chocolate chip cookies couldn't get any better, this recipe swoops in with a next-level ...
The owner of Providencia restaurant-bar in Washington, D.C. describes this recipe — included in her Bodega Bakes cookbook — as a "one-stop master class on the quintessential American cookie." ...