Just about everything you see in the grocery store is wrapped in plastic. So why does flour come in paper bags, like it's ...

This article explains whether flour goes bad, reviews proper storage techniques, and explains the risks of eating expired flour. Many factors influence flour’s shelf life, or the length of time ...

I kept them inside their original packaging and always made a mess when measuring flour. As weird as it sounds, I actually look forward to baking thanks to these genius storage containers.

While the pantry is a fine solution for those who use their flour regularly, the refrigerator is an even better storage spot that can double flour’s shelf life. Just make sure to keep it away ...

Check out our top picks below. If you’re looking for a container to store your flour or other dry goods, the Viretec Large Rice Storage Container is definitely worth considering. We recently ...

If you’re looking for a complete container set to organize your pantry and keep your food fresh, the STOREGANIZE Flour Sugar Storage Containers set might be the perfect solution for you.

Have you ever started baking something, only to spot tiny bits crawling around in your flour? You’re not alone. Here’s what you can do about it.

due to the natural chemical changes that occur during storage. However, once opened, the fatty acids in the grain’s germ will start to oxidise and become rancid. So, use opened packets of flour ...

SAGINAW, TEXAS, US — It isn’t often that a flour mill undergoes two 10,000-cwt milling capacity expansions in a span of six ...