While gnocchi is practically synonymous with Italy today, the iconic dish is actually a byproduct of global exploration and ...

Serhan Ayhan recommends using one particular flour to create a delicious New York-style pizza crust that is both crispy and ...

Pasticceria Gollini in Vignola, Italy, not far from Modena, is home to the sumptuous flourless chocolate cake known as torta ...

Italian sandwiches differ extensively in Italy when you compare them to the ones we have in the U.S. Here are 11 of the most ...

Italian cooks typically work one or two ... Taralli are small ring-shaped crackers made with just flour, salt, olive oil, and white wine. You mix a dough, knead it vigorously until it is smooth ...

We may receive a commission on purchases made from links ... Believe it or not, you don't have to be at a trattoria in Italy to savor fresh pasta. With only two ingredients and a few simple ...

or double zero flour is a finely milled Italian flour that is as soft as baby powder. It refers to the grind size (2 is the largest) and is made only with endosperm. Available at Italian markets ...

From white flour, researchers made starch-rich nanofibers that are ... handmade by just one family in the town of Nuoro, Italy. But is Clancy’s nanopasta edible? “I certainly hope so ...

If your looking for some of the best pasta in Minneapolis, Minnesota, be sure to check out Salt and Flour Kitchen. This is Italian food done right ... These are not tapas - they are sizable portions ...

The article presents a recipe for a flourless Italian chocolate torta known as ... eggs, sugar, almond flour, salt, and rum. Melt the butter in a medium saucepan over medium flame.