With egg prices on the rise, finding alternatives can help keep your baking and cooking on track without breaking the bank.

Have you ever heard of flax egg? If you follow a vegan diet or are intolerant to eggs, this simple combination of flaxseed and water could revolutionize the way you cook. Flax egg is a natural, ...

Eggs do a lot of heavy lifting in the kitchen. They bind, they lift, they enrich. But there are plenty of moments when you ...

A coffee grinder, spice grinder or electric blender should be used to process the roasted flaxseeds into a fine powder. Small ...

These fall-approved pumpkin muffins get a hefty protein boost thanks to ingredients like almond flour, Greek yogurt, soy milk ...

Even though it cannot be a complete replacement for meals, whey protein has many benefits. In fact, one of the biggest whey ...

Vegetable oil is one of the most commonly used oils for cooking, but what if you've run out? Vegetable oil is one of the most ...

Refrigerator desserts are a refreshing summer tradition. You’ll find them served at neighborhood potlucks, church suppers and family cookouts. Also known as icebox pies or cakes, these desserts are ...

A Greek cohort study shows that mothers following a Mediterranean-style diet during pregnancy and breastfeeding have ...

Banana bread continues to hold its place as a universal comfort food. Easy to bake, rich in flavor, and endlessly adaptable, this classic loaf has become a staple in both home kitchens and café menus ...

Gastroenterologist Dr Sethi revealed top breakfast options which are light, nutrient-dense and easy to digest.

In this section you'll find photographic features that explore holidays and photography courses, details about members meetings, trials and tribulations of installing new software along with general ...