Megan Soll is an Associate Editorial Director for Food & Wine Commerce. She joined Dotdash Meredith in 2015 and has over 11 years of experience writing and editing food, entertainment, and ...
The best pie crusts are buttery, tender and flaky — all possible by learning just a few simple tricks. The best flaky pastry is made with a vodka pie crust recipe. But why put vodka in pie crust?
Unlike other pie bar-style recipes, which call for par-baking ... This all-American dessert is a classic for a reason. With a flaky all-butter crust and a pile of spiced apples, this pie is ...