People are often wary of grilling fish — and for good reason. Without the right instructions, it can fall apart, get stuck to the grill and feel unattainable to get those restaurant-worthy grill marks ...

" Our readers have been asking us to publish another fish recipe, so this time we would like to concentrate on grilling fish.

Here is a quick and easy recipe on how to grill trout (or salmon) on the BBQ, and make your own marinade. ▶ Click here to ...

The impetus for this recipe is both utilizing the grill and summer vegetables at their peak. A quick (less than an hour) ...

This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. Los Angeles Campus President Lachlan Sands, whose restaurant ...

For many people cooking fish at home can be intimidating. Have no fear, The Culinary Institute of America is here to steer you in the right direction. At their most basic, fish can be divided into two ...

Like all things you’ve never done before, grilling fish can be … challenging. Don’t expect perfection your first time out; do expect to learn and improve with every go-round. Why is fish hard to grill ...

Whether it's a family barbecue or a sunny day, cooking fish on the grill is always a good idea -- and it's an incredibly delicious way to eat it. There's something about the smoky charred flavors that ...

Many of the most joyful times I have spent with my dad have been by the ocean — flying kites on the beach; digging for clams and cooking them for dinner; eating fish sandwiches at the bar of a ...