A local name in fish and chips returns, one corner loses two restaurants and local and national chains set their sights on ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Gordon Ramsay’s track record on keeping restaurants open in New York City ...

When Zeke’s Fish & Chips opened in 1971 in west Fort Worth, humans were still going to the moon, teenagers were cruising Camp Bowie Boulevard in their Fords, and a generation moved to rock music from ...

The newest location of Mac’s Fish and Chips (300 S. Snelling Ave., St. Paul; 651-699-5441; macsfishchipsstrips.com), the bare-bones, limited-menu, counter-service restaurant that focuses on one thing ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Fish and chips might seem straightforward, but in fact, there are infinite ...

Any food culture that says fried fish and fried potatoes is a balanced meal is a food culture we can get down with. Luckily, Philly has more than a handful of British-themed restaurants, cafes, pubs, ...

Fish and chips (left) and fried Lake Champlain perch filets at Ray’s Seafood Market & Restaurant Credit: Daria Bishop The restaurant’s name alone indicates that Union Jacks at 370 Shelburne Road in ...

Steve Naccarato and Robert Stocker wanted to do for fish and chips what they did for burgers and shakes in the Stadium neighborhood with their five-year-old restaurant, Shake Shake Shake. Their ...