1. In a bowl, toss the avocado, tomato, onion, jalapenos, and cilantro until thoroughly combined. 2. Stir in the lime juice, ...

2. Set the salmon in the dish, skin side down. Rub the top of the fish with olive oil and sprinkle with salt and pepper.

While not as widely enjoyed as fillets, loins, or steaks, fish cheek meat is an underrated delicacy. Here's what to know ...

Many cultures throughout the world serve a whole fish or some kind of fish dish on New Year’s Day. In general, fish is ...

For the ingredients you will need 4 catfish steaks (500g/1.1lb) salt, pepper, chili powder and chicken stock to taste 2 tbsp ...

If anchovies aren't your thing, consider swapping in another classic tinned fish for an exciting update to your Caesar ...

The 1-Ingredient Upgrade for the Best Chili, According to a Firefighter If you and your partner use any of these 5 phrases ...

Unlike the oil-rich species that are best eaten as fresh as possible, white fish can be stored for a little longer. Many white fish (cod, haddock, plaice and other flatfish) are gutted and placed ...

Similarly, Eric anchors his potato party with easy yet perfect baked potatoes and three fun topping options: aglio e olio, ...

Ever since I started writing this column, I have debated whether to include this recipe which I have made for many years. Although complicated to prepare, your guests will remember it forever and your ...

Fish sticks are convenient, but because they’re ultra-processed foods, they’re not always the healthiest choice. Here’s how ...