In his review, Bon Appétit's restaurant editor raved about the masa dumplings with fresh crabmeat and the crawfish flautas.

This edition of dining news around Fort Worth includes openings, reopenings, and a sad closing. There are new menus and new ...

From hot new bars to farm-to-table experiences, these seven Vancouver restaurants are finalist for Air Canada's Best New ...

Who doesn't love a good throwback? One restaurant chain is pulling itself out of bankruptcy and appealing to diners new and ...

Once ranked among the best buffets in the country, this wildly popular spot tucked away in an L.A. suburb is what sushi ...

The voluntary recall follows a widely publicized case of seafood mislabeling against Quality and Mary Mahoney’s restaurant, ...

Rhode Island’s coast pairs fresh seafood with postcard views, from Narragansett waves to Block Island sunsets.

Long John Silver’s 55th year in business was a transition one in some respects. The chain hit the milestone last August as it ...

Florida’s coastline is dotted with seafood treasures that locals keep almost like state secrets. Fancy table settings and ...

Besides showcasing the wide array of restaurants, Taste the Row was developed with pricing simplicity and consistency in mind ...

Bar Buoy is a celebration of the bounty the Chesapeake Bay offers. Menu items already sketch out a uniquely Virginian ...