Make the marinade: In a medium bowl, whisk together yogurt, garlic, vinegar, paprika, red pepper flakes and salt. Spatchcock the chicken: Place chicken, breast-side down, on a cutting board.

Cut three or four slashes into each chicken piece, through the skin and into the flesh. Whisk all the marinade ingredients ... in the thickest part. This recipe can also be baked in the oven.

I found multiple testimonies in a thread on the r/Wings subreddit that Chiavetta's Barbecue Marinade is based on the Cornell chicken recipe, and is a fantastic store-bought alternative marinade ...

But how long should foods marinate to add that extra oomph of flavor to chicken ... ratio of marinade to meat is about a half cup of marinade per pound of meat. 15 Steak Marinade Recipes to ...

Other considerations for your marinade can also include turning up the heat such as with a spicy buttermilk fried chicken recipe that includes paprika and cayenne pepper in the mix. From there ...

To serve, divide chicken and marinated avocado between four plates. Spoon radish salad over the avocado and drizzle everything with any remaining dressing.

Heat a broiler to high with a rack in the highest position. In a medium bowl, season the chicken with the salt. Add 2 tablespoons oil and toss to coat. Transfer to a sheet pan and broil (no need to ...