1. In a large skillet, brown the chicken chunks in butter over medium heat. 2. Add onions, celery, bell pepper and stir until vegetables are crispy, or to your taste. 3. Add sausage and shrimp ...

1. In a large skillet, brown the chicken chunks in butter over medium heat. 2. Add onions, celery, bell pepper and stir until vegetables are crispy, or to your taste. 3. Add sausage and shrimp ...

Chicago Heights Fire Department Mock Jambalaya Ingredients:1 lb. rigatoni pasta 6 Tbs vegetable oil 1 large boneless, skinless chicken breast, cubed 1 yellow onion, diced 1 green bell pepper, dice… ...

Firehouse Chef Michael Holtz from the Lemont Fire Protection District Jambalaya Ingredients: 5-6 lbs pork shoulder 2-3 lbs Cajun andouille sausage 2 large red peppers 2 large green peppers 2 large ...

FIREHOUSE JAMBALAYA. Lt. Ed Tetzner. Chicago Fire Department. 1 whole chicken. 5 packages Eckrich Smoked Sausage. 1 large rib celery, sliced. 3 to 4 large onions, chopped. 3 large green bell ...

Jambalaya with shrimp, andouille sausage and chicken with garlic toast will be Firehouse Grille and Pub's special for the 2023 Sunday Pub Crawl. (Marah Morrison -- The News-Herald) ...

Of the five firefighters who’ve made it to the final round of the Daily News’ first FDNY 5 Alarm Cookoff, Sal DePaola of Engine 160 in Staten Island is definitely the underdog.

Not only was it made by Middletown firefighter Scott Mildren, it contained two pounds of kielbasa. The kielbasa, said Mildren, gives the jambalaya a lot of taste. "There is no fancy ingredients ...