The Dolly Parton walnut pie is a tender pie crust with a rich, sticky filling that's similar to pecan pie. It's topped with a ...

This reliable classic easy pie crust is a simple combination of flour, water, salt, and butter. This minimal ingredient straightforward preparation makes it my go-to choice for the perfect pie ...

Thanksgiving isn’t Thanksgiving without the pie! Turkey, stuffing, and cranberry sauce might be well and good, but if you don ...

Get ready for some down-home comfort with our old-fashioned freshly baked homemade pie and cobbler recipes to satisfy ...

How can I stop my pie crust collapsing? Every time I make a pie crust using shortcrust pastry, it falls in. This happens despite the use of a pie chimney. Is there any thing I can do? My recipe is ...

Maybe there's a flaky crust involved. Perhaps it's topped by a decadent filling. Well, you must be in the pie recipe section of your cookbook, right? Not so fast! Maybe you're dreaming of a tart ...

A golden, walnut-studded streusel tops a filling of cinnamon-sugar apples and a simple homemade crust in this apple pie from F&W's former senior Test Kitchen editor Grace Parisi. In his no-frills ...

While it might seem simple to just add your pie filling of choice into a crust and toss it in the oven for a short slumber, it'll actually take a little more work to ensure you come out with the ...

Spread walnut pieces on a baking sheet ... Press evenly into a greased 10-inch glass pie plate. Bake crust for 10-12 minutes or until lightly browned. Preheat oven to 350°F.