In a food processor, combine the graham crackers and sugar. Pulse until fine crumbs form. Pour in the butter and pulse until ...

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If the filling oozes out ... Start with a press-in graham cracker crust that lines a baking dish. Then, add a layer of lime-infused custard, which bakes until just set and gets finished with ...

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Bake until just set, about 10 minutes. Let cool before filling. Tip: A baked graham cracker crust will keep wrapped in plastic at room temperature for up to three days. An unbaked graham cracker ...