risking bits of bacon fat sneaking into your final product because it wasn't solidified enough, or both. Staying patient and holding yourself back from rushing the process out of eagerness is ...

When it's done, I've outlined nine genius ways to use leftover bacon fat. Here are my tips for cooking perfectly crisp bacon in the oven. Spoiler alert: There aren't many steps, and none of them ...

Strain an ounce of the warm bacon fat into the spirit ... and then strain the mixture back into your whiskey bottle (or another clean vessel) using a cheesecloth or coffee filter.